Gift Card — Vietnamese Cooking Workshop

This gift entitles the bearer to Vietnamese cooking workshop at LÊN ĐÊN — a guided cooking experience exploring traditional and modern Vietnamese cuisine, at our kitchen studio.

Details

• Valid for: One Vietnamese Cooking Workshop session for up to four guests.

• Redeemable at: LÊN ĐÊN kitchen studio, Amsterdam

• Expires: 1 year from date of purchase

• Reservation required: Please contact LÊN ĐÊN to book your preferred date and time. Subject to availability.

• Transferable: Yes

• Non-refundable: Value is non-refundable and cannot be exchanged for cash.

• Gift-card available for one person and up to four (based on the valued of the card). If you want to book more than five, please contact us directly.

How to redeem

1. Call or email LÊN ĐÊN with your gift card code and preferred dates (please check on our workshop page for availability dates before contacting us)

2. Present this gift card (digital or printed) upon arrival.

3. Enjoy your curated Vietnamese cooking workshop experience.

Notes

• Please inform us of any dietary restrictions or accessibility needs when booking.

• LÊN ĐÊN reserves the right to modify the program for special events or private bookings.

Gift Card — Vietnamese Coffee Omakase Session

This gift entitles the bearer to one Vietnamese Coffee Omakase session at LÊN ĐÊN — a guided tasting experience exploring traditional and modern Vietnamese coffee preparations, single-origin beans, and curated pairings.

Details

• Valid for: One Vietnamese Coffee Omakase session for one guest

• Redeemable at: LÊN ĐÊN kitchen studio, Amsterdam

• Expires: 1 year from date of purchase

• Reservation required: Please contact LÊN ĐÊN to book your preferred date and time. Subject to availability.

• Transferable: Yes

• Non-refundable: Value is non-refundable and cannot be exchanged for cash.

• Gift-card available for one person and up to four (based on the valued of the card). If you want to book more than five, please contact us directly.

How to redeem

1. Call or email LÊN ĐÊN with your gift card code and preferred dates (please check on our workshop page for availability dates before contacting us)

2. Present this gift card (digital or printed) upon arrival.

3. Enjoy your curated Vietnamese coffee tasting experience.

Notes

• Please inform us of any dietary restrictions or accessibility needs when booking.

• LÊN ĐÊN reserves the right to modify the program for special events or private bookings.

Eight seats. Two hours, starting at 10 AM. Kevin guides you through the world of Vietnamese coffee the way he knows it best - not from a textbook, but from memory, from travel, from years of obsession. You'll taste, you'll brew, you'll understand why Vietnamese coffee is unlike anything else. It's a class, a tasting, and a conversation all at once. Leave knowing more than you arrived with, and probably craving another cup.

Eight seats. Two hours, starting at 10 AM. Kevin guides you through the world of Vietnamese coffee the way he knows it best - not from a textbook, but from memory, from travel, from years of obsession. You'll taste, you'll brew, you'll understand why Vietnamese coffee is unlike anything else. It's a class, a tasting, and a conversation all at once. Leave knowing more than you arrived with, and probably craving another cup.

Just a group of eight seats. Starting at 17:30 PM, with no fixed menu. No chef's ego. A kitchen full of fresh ingredients, and Kevin. Ten days before you arrive, you vote on what you want to cook - dishes from the regions, from memory, from the market that week. Then you show up, roll your sleeves up, cook it together, and eat everything at the table. Three to four hours of making, tasting, learning, and eating. Vietnamese home cooking is not precious - it's generous, adaptable, and endlessly surprising. Just like how Vietnamese food has passed through generations, Kevin wants it to keep moving the same way. Hand to hand. Table to table.

Eight seats. Two hours, starting at 10 AM. Kevin guides you through the world of Vietnamese coffee the way he knows it best - not from a textbook, but from memory, from travel, from years of obsession. You'll taste, you'll brew, you'll understand why Vietnamese coffee is unlike anything else. It's a class, a tasting, and a conversation all at once. Leave knowing more than you arrived with, and probably craving another cup.

Just a group of eight seats. Starting at 17:30 PM, with no fixed menu. No chef's ego. A kitchen full of fresh ingredients, and Kevin. Ten days before you arrive, you vote on what you want to cook - dishes from the regions, from memory, from the market that week. Then you show up, roll your sleeves up, cook it together, and eat everything at the table. Three to four hours of making, tasting, learning, and eating. Vietnamese home cooking is not precious - it's generous, adaptable, and endlessly surprising. Just like how Vietnamese food has passed through generations, Kevin wants it to keep moving the same way. Hand to hand. Table to table.

Eight seats. Two hours, starting at 10 AM. Kevin guides you through the world of Vietnamese coffee the way he knows it best - not from a textbook, but from memory, from travel, from years of obsession. You'll taste, you'll brew, you'll understand why Vietnamese coffee is unlike anything else. It's a class, a tasting, and a conversation all at once. Leave knowing more than you arrived with, and probably craving another cup.

Just a group of eight seats. Starting at 17:30 PM, with no fixed menu. No chef's ego. A kitchen full of fresh ingredients, and Kevin. Ten days before you arrive, you vote on what you want to cook - dishes from the regions, from memory, from the market that week. Then you show up, roll your sleeves up, cook it together, and eat everything at the table. Three to four hours of making, tasting, learning, and eating. Vietnamese home cooking is not precious - it's generous, adaptable, and endlessly surprising. Just like how Vietnamese food has passed through generations, Kevin wants it to keep moving the same way. Hand to hand. Table to table.